Kitchen Safety Tips
Watch What You Heat
Stand By Your Pan According to National Fire Protection Association (NFPA) Cooking is the leading cause of home fires. Statistics show that 1/3 of every home fire starts in the kitchen and that more than 100,000 fires a year were cooking related.
When Fire Prevention iscalled to a cooking-related fire, residents often tell us that they only left the kitchen for a few minutes. Sadly enough, that is all it takes for a dangerous fire to occur. There reallyisn’t a safe period of time for the cookto step away from a hot stove oroven.
* If you must leave the room,turn off the stove or oven.
* When you are simmering, baking, or roasting food, check it regularly.
* Use atimer to remind you.Keep cooking areas clean and clear ofcombustibles (e.g.)
potholders, drapes andfood packaging)
* Keep children awayfrom cooking areas by enforcing a “kid-Free zone” around the stove
(3 feet).
* If you have a fire inyour microwave, turn it off immediately and keep the door closed.
* Always keep an oven mitt and lid nearby.
* Smother grease fires in pans by carefully sliding the lid over the pan.
(Wear the oven mitt).
* If an oven fire starts, turn off the heat and keep the door closed to prevent flame
from burning you or your clothing.
* If the fire does not go out,get out of the home and call Rescue 1122


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